Recipes & Healthy Treats🍴 — herbalife recipe
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Healthy Fruit Yoghurt Cups
Hands up who will be trying these Fruit Yoghurt Cups this week? Ingredients (Serves 12) 6 tbsp Herbalife Nutrition Personalised Protein Powder 3 cups of fat-free Greek yoghurt 140g raspberries 140g blueberries ＭＥＴＨＯＤ： Mix yoghurt and Personalised Protein Powder in a bowl. Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray. Using a spoon, dollop 2 tbsp of yoghurt into the bottom of each cupcake case. Put a few pieces of fruit into each cup. Pressing them down a little into the yogurt with the tip...
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Wholemeal Flatbreads
Wholemeal FlatbreadsIngredients:• 125g strong wholemeal flour• 125g organic strong white flour• 1/2 teaspoon salt• 1/2 teaspoon ground coriander• 1/2 teaspoon ground cumin• 1/2 teaspoon ground paprika (I like smoked)• 2 servings (15g) Herbalife Beta Heart• 2 Servings (12g) Herbalife F3 Personalised Protein Powder• 125ml warm water• 50g extra virgin olive oilMethod:• Make your own healthy flatbreads at home!Place all the ingredients in a bowl and mix together. make a well in the centre.• Mix the water with the oil and pour into the centre of the dry ingredients.• Mix well until it comes together to form a dough.• Tip the dough out...
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So Simple Herbalife Smoothie Bowl - 2 Ways
Quick and Easy but prep ahead as you need to put in the fridge overnight...
Vanilla and Berries
250ml water
3 scoops Formula 1 Vanilla Cream
150g blueberries and raspberries
Blend together
Put in the fridge overnight
Decorate with some fresh fruit or edible flowers
Chocolate and Chia
250ml water
3 scoops Formula 1 Smooth Chocolate
1 tablespoon Chia Seeds
Blend together
Put in the fridge overnight
Decorate with some fresh fruit or edible flowers
Enjoy! Can use any flavour Formula 1 you choose... let me know how you get on...
16.65g protein
212 kcals
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Rachel Allen Herbalife Italian Protein Vegetables Recipe
Cooking time: 0 hours 45 minutes Servings: 6 servings Quick and easy to make, this protein vegetable dish is packed with flavour and makes a great side for a main meal or a stand alone lunch... Ingredients: 100g pesto 2 x 125g balls of mozzarella, drained and sliced 1 tablespoon olive oil 4 medium courgettes, sliced into rounds 2mm thick 3-4 sprigs of basil leaves 1 1/2 servings (80g) Herbalife Gourmet Tomato Soup Preheat oven to 200 degrees C Fill the bottom of a baking dish with a layer of courgettes, spread with 1 tablespoon of pesto, then layer with sliced mozzarella, sprinkle...
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